Hazelnut Scones
Karen Johnson
Ingredients:
|
4 c. |
Flour |
|
1 ½ c. |
Hazelnut cream |
|
3 T. |
Sugar |
|
1 |
Egg |
|
½ t. |
Cream of Tartar |
|
4 t. |
Baking powder |
|
1/2 t. |
Salt or less |
|
3/4 c. |
Butter |
|
1-12 oz. |
Package dark chocolate chips |
|
|
|
|
|
|
Directions:
Heat oven to 400 degrees F.
Cut butter into dry ingredients.
Add egg and creamer.
Stir in chocolate chips.
Pat dough into 2-7 in. circles.
Cut into 8 wedges.
Bake 15-18 min.
makes 16 scones.
Lemon Scones
Andrea Harp
Ingredients:
|
3 c. |
Flour |
|
1 c. |
Buttermilk |
|
1/3 c. |
Sugar |
|
1 |
Rind of lemon, grated. |
|
½ t. |
Baking soda |
|
2 ½ t. |
Baking powder |
|
3/4 t. |
Salt or less |
|
1 c. |
Cold Butter, cut in |
|
|
Blueberries |
|
|
|
|
|
|
Directions:
Heat oven to 425 degrees F.
Cut butter into dry ingredients and lemon
rind.
Add creamer.
Stir in blueberries.
Pat dough into 2-7 in. circles.
Cut into 8 wedges.
Bake 10-12 minutes.
makes 16 scones.
Oatmeal Scones
Angela Seehusen
Ingredients:
|
2/3 c. |
Dried cherries, berries, or
raisins |
|
2-2 ½ T. |
Brown sugar |
|
4 T. |
Cold butter, cut into pieces |
|
¼ t. |
salt |
|
½ c. |
buttermilk |
|
1 |
Egg |
|
1 c. & 3 T. |
Flour, mix white and wheat |
|
1 ½ t. |
Baking powder |
|
1/4 t. |
Salt or less |
|
1 c. |
Oatmeal |
|
|
|
Directions:
Heat oven to 350 degrees F.
Soak dried fruit in hot water for 15 minutes
Place buttermilk and egg in bowl, without stirring
add oatmeal and soak 10 minutes
Drain fruit and add to buttermilk mixture, don’t
stir
Place flour, sugar, salt, powder, soda and butter
in food processor and blend well.
Gently fold flour mixture into buttermilk mixture
and don’t over stir
Turn dough onto lightly floured surface and pat into
a round 1 in. thick. Dough will be very
sticky, don’t add flour. Cut into wedges
and place on ungreased cookie sheet.
Bake for 20-30 minutes on middle shelf of oven.
Makes 6 scones.
Lemon Scones
Andrea Harp
Ingredients:
|
3 c. |
Flour |
|
1 c. + 2 T. |
Buttermilk |
|
2/3 c. |
Sugar |
|
1-12 oz. |
Package Cinnamon chips |
|
3 t. |
Baking powder |
|
3/4 t. |
Salt or less |
|
1/2 c. |
Cold Butter, cut in |
|
|
|
|
|
|
|
|
|
|
|
|
Directions:
Heat oven to 400 degrees F.
Cut butter into dry ingredients.
Stir in buttermilk and chips.
Pat dough into 2-9 in. circles.
Cut into 8 wedges.
Bake 12-15 minutes.
makes 16 scones.